Event Details

Bread Boot Camp

06/19/2017 08:00 AM

@ The French Pastry School
226 W Jackson Blvd
ChicagoIL 


Bread Boot Camp

Roll up your sleeves and get your hands dirty with flour! For students 15 and up and adults of all ages, this is your chance to explore the world of French breads and pastries! What could be better than serving your very own fresh-out-of-the-oven, warm and crusty loaves of bread, breakfast pastries, and some of the best pound cakes and coffee cakes. During this week-long, hands-on Bread Boot Camp, our Chef will guide you through the fundamentals of each of these areas of bread and pastry making:
Classic French Baguette
Rustic Farmer's Bread
Whole Wheat Bread with Oatmeal Crust
Whole Grain Sourdough
Buttery Croissant
Chocolate Croissant
Parisian Pain au Raisin
Moist Pound Cake
Banana Pecan Bread
Brioche
Beignets
And more….

You will learn the different phases of bread—from mixing the ingredients to proofing to baking. Once you have gained an understanding of the techniques of classic French bread making, you will be able to recreate fresh bread at home. Roll up your sleeves and be prepared to get your hands dirty because this is a hands-on experience! This class has had many requests so hurry and sign up before all seats are taken!
Start your pastry education as many of our graduates from the full-time L’Art de la Pâtisserie and L'Art de la Boulangerie have – by taking a food enthusiast course!

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Categories: Education, School, Trade School

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