Event Details

Pastry Boot Camp

06/19/2017 08:00 AM

@ The French Pastry School
226 W Jackson Blvd
ChicagoIL 


Pastry Boot Camp

We want you! For students 15 and up and adults of all ages, immerse yourself in our kitchens for an entire week of pastry training just like if you were a full time pastry student at The French Pastry School and learn the different techniques and know how to achieve intricate recipes.
This is your chance to explore all that the world of French Pastries has to offer: from cakes and tarts, to breads and ice creams, our chef instructor will guide you through the fundamentals of classic pastry products so you can recreate them at home.
Let our master chef teach you everything you need to know in a comfortable kitchen environment so you can use your new knowledge at home. You will taste and discuss the product made as you go; be prepared to eat and have plenty of goodies to take home to your family and friends! Start your pastry education as many of our graduates from a full-time French Pastry School program have – by taking this food enthusiast-level course!

Recipes may include:
Chocolate Diamants (French Cookies)
Macaron with Chocolate Ganache Filling
Hazelnut Financiers (French Hazelnut Cake)
Vanilla Crème Brulée
French Vanilla Ice Cream
Molten Chocolate Cake
Salted Caramel-Filled Chocolate Bonbons
Passion Fruit-Apricot Pâtes de Fruits (jelly candies)
Buttery Scones
Moist Banana Bread
Summer Raspberry Jam
Wild Blueberry Muffin
Fresh Fruit Tart
Decadent Chocolate Tart
Refreshing Strawberry Sorbet

Start your pastry education as many of our graduates from the full-time L’Art de la Pâtisserie and L'Art de Gâteau – by taking a food enthusiast course!

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Categories: Education, School, Trade School

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